April 2012
and my head told my heart "let love grow", but my...
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delicious food post.
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Watermelon lemonade
health-heaven: Makes enough to fill two glasses with ice cubes. 1/4 cup (2 ounces) fresh-squeezed lemon juice 1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds 1 tsp honey 3/4 cup (6 ounces) cold water Stir it all together and serve over ice. Garnish it with a thin watermelon or lemon wedge.
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